Hey there protein buffs, it’s been a really inspiring few days! I officially launched Protein Buff on Facebook and Twitter on Monday, April 14th, and the response has been incredible! Over 200 visitors to the site in the first 48 hours, and all thanks to you guys :) Dozens of shares on Facebook helped spread the word, and almost 50 people have liked the Protein Buff Facebook Page so far!
I am so thrilled and humbled by the positive response, and kind words of encouragement I’ve received so far. I plan to show my appreciation by working my butt off for you guys, and creating THE BEST high protein healthy baking recipes possible! Thank you for letting me share the recipes that have been part of my journey to achieving my health and fitness goals, and for letting me be a part of the journey to achieve yours.
So, here’s to the future of Protein Buff, and to the health and happiness of all it’s readers! And p.s., stay tuned for a bunch of new recipes that I’ll be releasing in the next few weeks – vanilla and lemon protein pancakes, a 2-minute brownie, peanut butter protein cookies and more!